Menu
All our dishes are authentically Thai, but we can make them to your special requirements: mild taste, extra chillies, dietary needs; you only need to ask and we will do our best to fulfil them.
Starters
1. CHICKEN SATAY N ® £6.25
Lean strips of grilled marinated chicken skewers served with peanut sauce and cucumber relish.
2. BUTTERFLY KING PRAWNS ® £7.95
Crispy golden breaded king prawns deep fried and served with homemade sweet chilli sauce.
3. VEGETABLE SPRING ROLLS £6.25
Spring roll with transparent noodles, cabbage and carrot served with homemade sweet chilli sauce.
4. PRAWN & CHICKEN TOAST £6.25
Deep fried minced prawn and chicken on toast topped with sesame seed served with homemade sweet chilli sauce.
5. THAI CHICKEN WINGS £6.25
Chicken wings marinated in special sauce served with sweet chilli sauce.
7. SALT AND PEPPER CHICKEN FRIES £6.25
Lightly butter chicken piece served with spicy mayonnaise
6. CRISPY FIVE SPICE SALT AND PEPPER SQUIDS £7.25
Crispy fried squid with home-made garlic mayonnaise.
8. GOLDEN BAGS £6.25
Deep fried crispy spring roll pastry wrapped with chef’s special vegetable mix of sweet corn, garden peas, onions, carrots, and peppers, served with sweet chilli sauce.
9. SWEETCORN CAKES ® £6.25
Golden fritters of sweetcorn in a delicious crispy batter served with homemade sweet chilli sauce.
11. DIM SUM ® £6.25
Tasty Thai dumplings filled with steamed pork and prawns.
13. DUCK SPRING ROLLS £6.95
Deep fried spring rolls with shredded duck filling with cabbage, carrot and transprant noodles served with home-made hoisin sauce.
10. THAI FISH CAKE N ® £7.25
Deep fried minced fish cakes with red curry paste and lime leaves. A popular appetiser served sweet chilli sauce mixed cucumber relish & crushed roasted peanut.
12. THAI SPARE RIBS ® £6.95
Pork spare ribs marinated in our own special home-made sticky sauce.
14. STEAMED MUSSELS IN HERB ® £8.95
Steamed New Zealand mussels with Thai herbs and basil leaves served with fresh chilli and zesty lime sauce.
15. THAI PAPAYA SALAD £9.25
One of the most popular spicy salads from Thailand, the papaya salad is made with shredded green papaya, carrots, cherry tomatoes and fine beans, dressed with fresh lime juice, garlic, fish sauce, fresh chillies, palm sugar and crushed peanuts. Light and healthy!
16. THAI PRAWN CRACKERS £3.00
Crispy prawn crackers served with sweet chilli sauce.
17. IMJAI SHARING PLATTER (MINIMUM FOR TWO PEOPLE)® £13.95
An excellent value sharing selection of starters comprising of: Chicken Satay, Vegetables Spring Rolls, Golden Bag, Butterfly Prawns and Chicken & Prawns on Toast.
Soups
18. TOM YUM SOUP ®
The heart and soul of Thai cuisine. A little creamy, hot and sour soup with mushrooms, fresh chillies, lemongrass, galangal, coriander, kaffir lime leaves, Thai herbs and spicy chilli oil.
CHICKEN £6.95 / KING PRAWNS £8.95 / SEAFOOD £9.95/ MUSHROOM £6.95
19. TOM KHA SOUP
A heart-warming creamy, hot and sour soup with mushrooms, fresh chillies, lemongrass, galangal, coriander, kaffir lime leaves, Thai herbs and a touch of spicy chilli oil.
CHICKEN £6.95 / KING PRAWNS £8.95 / SEAFOOD £9.95/ MUSHROOM £6.95
Curries
20. GREEN CURRY
The famous Thai curry made from fresh green chillies and Thai herbs, fine beans, bamboo shoots, green & red pepper, courgette and aubergine and fresh basil
CHICKEN £9.25 / KING PRAWNS £10.95 / VEGETABLES £8.95
22. MASSAMAN CURRY
Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and roasted peanuts.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.95
24. YELLOW CURRY
With onions, potatoes and carrots flavoured and coconut milk.
CHICKEN £9.25 / KING PRAWNS £10.95 / VEGETABLES £8.95
21. RED CURRY
Aromatic Thai red curry cooked in coconut milk with green & red pepper, aubergines, courgette, bamboo shoots, fine bean and fresh basil.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.95
23. PANANG
Intensely flavoured thick red curry, semi-dry with lime leaf and coconut milk.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / TOFU & VEGETABLE £9.25
25. JUNGLE CURRY
The ultimate Thai fiery hot curry, improvised by the hunter on the day that coconut is nowhere to be found. Cook with homemade jungle curry paste, courgette, bamboo shoot, green & red pepper and basil.
CHICKEN £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.25
Stir-Fried Dishes
26. STIR FRIED IN OYSTER SAUCE
Stir fried in premium oyster sauce, onion, spring onions mushrooms, carrots and pepper.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95
28. STIR FRIED CHILLI AND BASIL
Stir fried with fresh chillies, garlic, carrots, peppers, green beans and basil leaves.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95/ KING PRAWNS £10.95 / TOFU £9.25
30. PAD KING
Stir fried with fresh young ginger, garlic, onion, mushrooms, peppers, carrots and spring onions.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95/ DUCK £11.95 / KING PRAWNS £10.95 / TOFU £9.25
32. STIR FRIED CHICKEN WITH CASHEW NUTS N ® £9.25
A popular dish of stir fried strips of crispy chicken breast with cashew nuts, onions, peppers, mushroom and carrots.
34. STIR FRIED MIXED VEGETABLES £8.95
Stir fried seasonal mixed vegetables in oyster sauce.
27. PAD PRIK
Stir fried with fresh chilli, onion, spring onions, carrots, pepper and mushrooms.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.95
29. STIR FIRED SWEET AND SOUR
Stir fried in a sweet and sour sauce with pineapples, onion, cucumbers, pepper, tomatoes and spring onions.
BATTER CHICKEN £9.25 / BEEF £9.95 / KING PRAWNS £10.95/ VEGETABLES £8.95
31. STIR FRIED IN GARLIC SAUCE
Stir fried with garlic, pepper, spring onions and coriander.
BATTER CHICKEN £7.95 / PORK £7.95 / BEEF £7.95 / KING PRAWNS £9.25 / SQUIDS £9.25
33. CHICKEN IN SPICY SAUCE £9.25
Fried strips of crispy chicken breast in sweet and spicy sauce topped with sesame seed.
35. STIR FRIED PAK CHOI £8.95
Stir fried Pak choi in oyster sauce.
36. STIR FRIED BROCCOLI £8.95
Stir fried Broccolis in oyster sauce.
Duck
37. ROASTED DUCK BREAST ® £11.95
Thai style roasted duck breast slices in special soya sauce.
39. ROASTED DUCK IN TAMARIND SAUCE N £11.95
Roasted breast of duck topped with rich tamarind and palm sugar sauce, garnished with cashew nuts.
38. ROASTED DUCK WITH HONEY GLAZE £9.95
Roasted breast of duck in a special honey glaze sauce.
40. ROASTED DUCK CUURY £11.95
Roast duck cooked in red curry and coconut milk with tomatoes, pineapple, grape and pepper.
41. STIR FRIED DUCK WITH CHILLI AND BASIL £11.95
Stir fried duck with fresh chillies, garlic, green beans and basil leaves.
Grilled
42. WEEPING TIGER ® £15.25
Char-grilled sliced marinated sirloin steak served on sizzling hot plate accompanied by a spicy tangy chilli dipping sauce.
43. GRILLED KING PRAWNS £18.95
Grilled king prawns served on a sizzling hot plate accompanied by a fresh chilli and zesty lime sauce.
Seafood
44. HERB SPCIED SEAFOOD ® £14.50
Mixed seafood stir fried in aromatic Thai herbs and spices, including freshly shredded kaffir lime leaves, fresh chillies, basil leaves, bamboo shoot, green beans and chilli paste.
46. ROASTED CHILLI PASTE ® £14.50
Stir fried mixed seafood with house special roasted chilli paste, coconut milk, onion, spring onion, mushroom and basil
48. STEAMED SEABASS IN CHILLI AND LIME £15.95
Sea bass fillets steamed with fresh ginger, lemongrass and spring onion topped with zesty lime juice, garlic, and crushed chillies.
50. SEABASS FILLET IN GARLIC SAUCE ® £15.95
Deep fried seabass lightly in batter dressed with house special garlic and pepper sauce.
52. BASA PAD CHA ® £14.95
Deep fried Basa lightly in batter, stir fried in aromatic Thai herbs and spices, including krachai root, freshly shredded kaffir lime leaves, fresh chillies, basil leaves, bamboo shoot, green beans and chilli paste.
45. PAD PHED SEAFOOD ® £14.50
Mixed seafood stir fried in Thai red curry paste and spices, including, freshly shredded kaffir lime leaves, fresh chillies, basil leaves, bamboo shoot, and chilli green bean.
47. SEABASS FILLET WITH SPICY THREE FLAVOUR SAUCE £15.95
Deep fried seabass fillets lightly in batter topped with three flavour sauce.
49. STEAMED SEABASS FILLET WITH PREMIUM SOYA £15.95
Sea bass fillets steamed with ginger, spring onion and premium light soy sauce.
51. BASA FILLET IN SWEET AND SOUR SAUCE £14.95
Deep fried Basa lightly in batter topped with a sweet & sour sauce, pineapples, onions, cucumbers, tomatoes and spring onions.
53. BASA PAD TON HOM £14.95
Deep fried Basa lightly in batter, stir fried with spring onions, onions, ginger, pepper, garlic and mushroom.
Noodles
54. PAD THAI NOODLES ®
Thailand’s national dish rice noodles, egg, bean sprouts, carrots and spring onions stir fried with Pad Thai sauce.
CHICKEN £9.25 / KING PRAWNS £10.95 / VEGETABLES £8.95
56. PAD SEE EW NOODLES
Flat rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.95
55. PAD MEE ®
Stir fried fine egg noodles with egg, soya sauce, onions, carrots, spring onions and bean sprouts.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.95
57. DRUNKEN NOODLES ®
Stir fried flat rice noodles with onion, fine bean, bamboo shoot, peppers and sweet basil. Thai special spicy sauce.
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / VEGETABLES £8.95
58.HOUSE SPECIAL NOODLES
Stir fried flat rice noodles with, egg and spring onion.
CHICKEN £9.25 / SEAFOOD £14.25
Rice
59. SPEICIAL FRIED RICE
Fried rice with eggs, tomatoes, onion, and spring onions.
CHICKEN £9.25 / KING PRAWNS £10.95 /CRAB MEAT £11.95/ SEAFOOD £14.25
60. SPICY RICE
Fried rice with onion, holy basil, fresh chilli, peppers and long bean
CHICKEN £9.25 / PORK £9.25 / BEEF £9.95 / KING PRAWNS £10.95 / SEAFOOD £14.25/ VEGETABLES £8.95
61. JASMINE RICE £3.25
62. EGG FRIED RICE £3.50
63. COCONUT RICE £3.50
64. THAI STICKY RICE £3.50
65. POTATO CHIPS £3.95